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Saturday, April 24, 2010

lemon sauce

courtesy of Sandra Lee.

Pour it over chicken or use for dipping. OMG, it's soooo good!
1 (11 oz.) jar of lemon curd
1/4 c. chicken broth
1/4 tsp. ground ginger
1/4 tsp. soy sauce
Melt lemon curd in a small sauce pan over low heat; add remaining ingredients. Heat thoroughly. And that's it.

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