3 lbs sweet potatoes, approx. 6 medium
4 medium sized carrots, peeled and cut into 1 inch pieces
2 chicken or veggie bullion cubes
6 T unsalted butter
1/4 c light brown sugar
2 T orange juice
Place sweet pot, carrots and bullion in heavy pot and cover with cold water. Bring to a boil and reduce heat and simmer uncovered for about 20 minutes. Drain reserving 6T of cooking liquid and place veggies in a bowl. Mash with reserved liquid and remaining ingredients. Serve immediately or reheat covered at 350 degrees for 15-20 minutes.