1 lb extra-lean ground beef
3/4 tsp garlic powder
1/2 tsp onion powder
2 cups cooked instant rice
14 oz can diced tomatoes, not drained (I used italian style, but any will work)
4 large green bell peppers, cored and seeded
Combine ground beef (uncooked), garlic powder, onion powder, rice (cooked) and 1 can of tomatoes in medium bowl and mix well. Stuff mixture into cored bell peppers. Arrange bell peppers in crock pot. Cover and cook on low heat for 8-9 hours or high heat for 4-5 hours.
We had some leftover stuffing and peppers (Ryan, Allie and I ate 2 peppers), so we just cut up the peppers and heated everything up again in the microwave and had it with garlic bread. Yum!