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Sunday, April 25, 2010

Christmas Cups

phyllo dough cups
Brie Cheese
Jalapeño Jelly (green)
Seedless Raspberry Jelly (red)

Place phyllo cups on baking sheet. Cut the waxy edge off the brie cheese, and cut into small squares. Put one square in the bottom of the phyllo cup. Using a baby spoon place a small spoonful of jalapeño jelly and raspberry jelly on top of the brie cheese (next to each other so you can see the color variation). Bake just until the cheese is melty. Allow to cool for just a few minutes unless you want to burn the roof of your mouth. These things are great! I don't know what oven temp is best. I just put them in with whatever else I was cooking at the time and they always came out great!

Will spell check later when I get home!

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