2 C. sugar
1/2 C. milk
1/2 C. margarine
1/4-1/2 C. cocoa
Bring to a FULL boil, then boil for 2 minutes.
Remove from fire and add:
1 pinch salt
1 tsp. vanilla
1/2 C. crunchy peanut butter
2 or 3 C. Quick Oats
Mix and drop by spoonful onto wax-paper-lined cookie sheets and allow to cool.
(I find it less hectic to have the oats and PB measured before I begin the whole recipe-- that way, the chocolate mixture doesn't harden too quickly while I'm measuring frantically.
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