8 oz. package cream cheese, softened
2 cups powdered sugar
15 oz. can pumpkin puree
1 tbsp cinnamon
1 tbsp pumpkin pie spice
1 tsp frozen orange juice concentrate
Use electric mixture to combine cream cheese and powdered sugar. Gradually add in pumpkin puree. Add spices and orange juice concentrate. Chill until ready to serve. Serve with ginger cookies or sliced apples.
Pumpkin Pie Spice
1/2 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. allspice or ground cloves
1/8 tsp. nutmeg
Makes 1 teaspoon of pumpkin pie spice. (note: 3 teaspoons = 1 tablespoon)
Lyn's notes: This is very easy to make and is typically a hit at parties during this time of year. I usually serve this with Honeycrisp apples and Anna's Ginger Cookies - they are Swedish and therefore can be found super-cheap at IKEA. Otherwise, many grocery stores carry them.
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Showing posts with label Dip. Show all posts
Showing posts with label Dip. Show all posts
Sunday, April 25, 2010
Cajun Crab Dip
Cream cheese 48oz
catsup 14oz
horseradish 8oz
mayonnaise (light) 8oz
Bennet's Hot seafood sc. 1 bottle
imitation crab 2lb
green onion, chopped
jalapenos to taste
this make a TON. today i halved this and there was plenty. and dont worry so much about the bennet's brand if you cant find it.
catsup 14oz
horseradish 8oz
mayonnaise (light) 8oz
Bennet's Hot seafood sc. 1 bottle
imitation crab 2lb
green onion, chopped
jalapenos to taste
this make a TON. today i halved this and there was plenty. and dont worry so much about the bennet's brand if you cant find it.
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