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Sunday, April 25, 2010

Pumpkin Apple Butter

Estimated Times:
Preparation - 10 min | Cooking - 1 hrs 30 min | Yields - 48 servings (1 tablespoon per serving)

Try this thick and delicious pumpkin-apple butter the next time you make homemade bread. Fresh bread spread with homemade apple butter (with pumpkin as the base) is a rich treat!

Ingredients:

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 medium apple, peeled and grated
1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1/2 cup firmly packed brown sugar
3/4 teaspoon pumpkin pie spice

Directions:
COMBINE pumpkin, apple, Juicy Juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 3 cups.

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