1 c. peanut butter
1 stick of butter, softened
3/4 c. packed brown sugar
1/2 c. white sugar
1 tsp. vanilla extract
3 eggs
1 c. flour
1/2 tsp. salt
2 c. chocolate chips, divided
Beat peanut butter, butter, brown sugar, sugar and vanilla extract until creamy. Beat in eggs, one at a time. Beat in the flour and salt. Stir in 2/3 cup of the chocolate chips. Spread into a greased 9x13 baking pan. Bake in a preheated 350° oven for 20-25 minutes. DO NOT OVERBAKE. Edges should be lightly browned.
Remove from the oven and immediately sprinkle the remaining chocolate chips. Let stand for 5 minutes, then spread the softened chips evenly over the bars. Cool in a pan before cutting.
Enjoy! I know I did.
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