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Saturday, May 12, 2012

Lasagna Soup

Lasagna Soup Ingredients 1 lb. Ground beef 1 Medium onion, chopped ... 2 (14-1/2 oz.) cans diced tomatoes 1 (15 oz. ) can tomato sauce 1 (14-1/2 oz.) can beef broth 1 1/2 cups Water 1 tablespoon Brown sugar 2 teaspoons Dried basil 2 teaspoons Dried oregano 1 teaspoon Salt 1 teaspoon Dried thyme 2 cups Mini lasagna noodles (American Beauty) or rotini pasta 1/4 cup Grated Parmesan cheese 1 1/2 cups Finely shredded mozzarella cheese Directions Brown ground beef in dutch-oven or stockpot; drain. Add onions, diced tomatoes and tomato sauce. Stir in beef broth, water, brown sugar and four spices listed. Bring to a boil and add mini lasagna noodles or pasta. Reduce heat and simmer for 20 minutes, stirring occasionally. Stir in Parmesan cheese. Garnish each bowl with mozzarella cheese. Makes 6 to 8 servings.

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