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Sunday, September 5, 2010

Gram's Blueberry Zucchini Bread

3 eggs
3/4 cup oil
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. sifted flour
1 tsp. salt
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
dash nutmeg (I like fresh nutmeg, so I go a little heavy on this...)
1 cup fresh blueberries (tossed in flour to keep them from sinking)

Beat eggs until foamy
Add oil, sugar, zucchini & vanilla
Mix lightly
Add flour, salt, baking soda and baking powder, cinnamon, nutmeg
Pour into (2) 9X5X2 loaf pans (I spray them with PAM)
Bake at 325 for one hour.

My gram usually bakes like 36 of these at a time with the zucchini from her garden and freezes them. SOOOOO GOOOOOD

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