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Saturday, May 22, 2010

Fruit Pizza

1/2 c. butter
1/4 c. powdered sugar
1 c. flour
1/3 c sugar
1 tsp vanilla
fresh fruit or canned (I've never used canned) strawberries, blueberries, kiwi, bananas, peaches are all good
1 c. water or fruit liquid
2 tbsp. cornstarch
1/2 c. sugar
1 tsp lemon juice
8 oz. Cream Cheese

Mix together butter, powdered sugar and flour: bake on pizza pan in a 350 degree oven for 15 minutes.

Mix cream cheese, sugar, and vanilla; spread over cooled crust.

Arrange fruit over cheese mixture.

Glaze. Combine 1 c water or fruit liquid, cornstarch, sugar and lemon juice. Cook until thick, then cool and spoon over fruit. chill.

I don't use all the glaze, it gets too soupy.

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