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Sunday, April 25, 2010

Zucchini Parmesan Crisps

(by Ellie Krieger)

Cooking Spray
1 lb zucchini (about 2 medium)
1T olive oil
1/4 c freshly grated parmesan cheese
1/4 c plain dry bread crumbs
1/8 tsp salt
Freshly grated black pepper

Preheat oven to 450 degrees. Coat baking sheet with spray.

Slice zucchini into 1/4 inch rounds. In a medium bowl, toss zucchini with the oil. In a small bowl, combine parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the parm mixture, coating it evenly on both sides, and place in a single layer on the baking sheet.

Bake zucchini rounds until browned and crisp, 25 to 30 minutes. Serve immediately.

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