(by Ellie Krieger)
1 lb zucchini (about 2 medium)
1T olive oil
1/4 c freshly grated parmesan cheese
1/4 c plain dry bread crumbs
1/8 tsp salt
Freshly grated black pepper
Preheat oven to 450 degrees. Coat baking sheet with spray.
Slice zucchini into 1/4 inch rounds. In a medium bowl, toss zucchini with the oil. In a small bowl, combine parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the parm mixture, coating it evenly on both sides, and place in a single layer on the baking sheet.
Bake zucchini rounds until browned and crisp, 25 to 30 minutes. Serve immediately.