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Sunday, April 25, 2010

Strawberry-Pretzel Strawberry-Pretzel Dessert

For the crust:
2 C crushed pretzels
3/4 C softened butter
3 TBSP sugar

Bake at 350 for 8 minutes. Cool completely.

1 box strawberry jello
2 C boiling water
then add 1 1/2 C cold water
Put in fridge until slightly thickened
Then mix in 2 C chopped strawberries

1 pkg cream cheese
1C cool whip
1/2 C sugar

Spread cream cheese mixture over cooled crust. Top with Jello mixture. Chill in fridge until firm.

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