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Sunday, April 25, 2010


3 cans red gold spicy hot w/ green chiles (drain most of the juice)
3 cloves of garlic
1/2 onion
Cilantro to taste
1 lime juiced
2 tsp sugar

-cilantro, onion pulse well in food processor and add remaining ingredients
Can also add black beans, rinsed and drained and corn.
when we get tomatoes, I'll add Ryan's family salsa recipe that we make and can

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