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Sunday, April 25, 2010

Roasted Nutmeg Cauliflower

1 head cauliflower (about 2 lbs), cut into florets
2 T extra-virgin olive oil
1/4 tsp nutmeg
1/4 tsp salt

Preheat oven to 350 degrees.

Place cauliflower in a 9x13 inch baking dish, toss with oil and sprinkle with nutmeg and salt. Cover and roast for 30 minutes.

Remove the cover, stir, and cook for another 30-45 minutes, until the cauliflower is tender and nicely browned, stirring occasionally.

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