Search This Blog

Saturday, April 24, 2010

Ravioli Lasagna

Brown 1lb ground beef/turkey with 1/2lb bulk sweet italian sausage and drain.
Mix in 1 jar of your favorite spaghetti sauce (we're a Prego Ricotta Parmesan family)
Coat the bottom of a baking dish with sauce
Make a layer of frozen cheese ravioli
Spoon on half the meat/sauce mixture
Sprinkle generously with shredded mozzarella
Repeat layers: Ravioli, Meat Sauce, Mozzarella
Bake for an hour at 350
Holey Moley was this good. Like, special occasion when you're not counting calories, good. I'm going to attempt to healthify it in the future, adding sneaky veggies, maybe using lowfat products - will report back the results.

No comments:

Post a Comment