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Sunday, April 25, 2010

Pumpkin Dip

8 oz. package cream cheese, softened
2 cups powdered sugar
15 oz. can pumpkin puree
1 tbsp cinnamon
1 tbsp pumpkin pie spice
1 tsp frozen orange juice concentrate

Use electric mixture to combine cream cheese and powdered sugar. Gradually add in pumpkin puree. Add spices and orange juice concentrate. Chill until ready to serve. Serve with ginger cookies or sliced apples.

Pumpkin Pie Spice

1/2 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. allspice or ground cloves
1/8 tsp. nutmeg

Makes 1 teaspoon of pumpkin pie spice. (note: 3 teaspoons = 1 tablespoon)

Lyn's notes: This is very easy to make and is typically a hit at parties during this time of year. I usually serve this with Honeycrisp apples and Anna's Ginger Cookies - they are Swedish and therefore can be found super-cheap at IKEA. Otherwise, many grocery stores carry them.

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