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Saturday, April 24, 2010

Mexican Cheesecake

2 cans crescent rolls
2 pkgs. cream cheese
1 1/3 cup sugar
1 tsp vanilla
1 tsp cinnamon
1 stick of butter
In a 9x13 pyrex dish roll out 1 can of crescent rolls. Mix cream cheese, 1 cup of sugar, and vanilla. Spread cream cheese mixture over crescent rolls. Roll next can of crescent rolls over cream cheese mixture. Add cinnamon to 1/3 cup sugar and sprinkle over top. Melt butter and pour over top. Cook at 350 for 30-35 min.

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