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Sunday, April 25, 2010

Lindz's #1 Turkey Pot Pie (or chicken, whatever you've got on hand...)

approx 2 cups leftover turkey, cubed
1 large can Homestyle Veg-All
1 can corn, drained
1 can green beans, drained
1 can cream of chicken
1 can cream of celery
1 cup chicken broth

1 cup milk
1 stick butter, melted
1 cup Bisquick
1 tsp ground black pepper

Preheat oven to 375. Spray 9x13 casserole with nonstick spray, spread turkey in bottom of dish. Sprinkle with salt, pepper, rosemary, thyme to taste. In large bowl, mix vegetables, soups, and broth. Pour over turkey, spread evenly in pan and smooth out top. In small bowl, whisk together ingredients for topping and then pour evenly over top of the veg/soup mixture. Make sure it covers the entire top. Bake uncovered for 45 mins or until top bakes up and browns.

This is probably my most favorite comfort food recipe ever. I make it at least once a month with leftovers from a rotisserie chicken or other chicken dish. And of course, with turkey after Thanksgiving and Christmas!

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