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Sunday, April 25, 2010

Instand Pudding Layer Dessert

(why this doesn't have a better name, I don't know... I would call it HEAVEN if I was choosing)

1 stick butter, softened to room temperature
1 C flour
1/2 C chopped nuts
8 oz package cream cheese, softened
1 C powdered sugar
1 large tub Cool Whip
1 large box instant chocolate pudding
3 C milk

Cut butter into flour; add nuts. Press into 9x13 pan. Bake at 350 for 20 min - then let cool. Beat the cream cheese and powdered sugar until creamy. Add 1 cup of the Cool Whip and mix. Then spread over the cooled crust. Place in refrigerator until slightly set. Mix instant pudding and milk, pour over top of cream cheese mixture. Top with rest of Cool Whip. Sprinkle with more nuts if desired and refrigerate until ready to serve.

OMG it's all I can do to eat it straight out of the pan y'all!!!!!!!!!!!!!!!

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