1 12 oz. bag chocolate chips (semi-sweet or milk chocolate)
1/2 c. peanut butter
1/2 bag mini-marshmallows
2 (to 3) c. Golden Grahams cereal
Melt chocolate & peanut butter in a heavy saucepan over medium heat; remove from heat, add cereal and coat well; mix in marshmallows; spread into a 8 x 11 greased pan (you may have to "pat" the mixture a bit); cool in the refrigerator until firm. Slice and serve. (Also, store in fridge or else chocolate will soften and the bars won't cut well).