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Saturday, April 24, 2010

Double Chocolate Gooey Butter Cake

Paula Deen via Shawna of Nuts to You via LollyChops
1 cup butter, melted, separated in half
1 pkg chocolate cake mix
3 large eggs
8 oz cream cheese, softened
3-4 Tbsp cocoa powder
1 lb powdered sugar
1 tsp vanilla
Preheat oven to 350 degrees. Melt 1/2 cup butter. Mix with cake mix and 1 egg until combined. Press into buttered 13x9 inch cake pan and set aside. Beat cream cheese on medium until smooth. Beat in 2 eggs and cocoa. Reduce speed to low and mix in powdered suger. Beat until combined. Beat in 1/2 cup melted butter and vanilla. Beat until smooth. Spread over cake mixture in pan. Bake at 350 until set around edges but center is still gooey--40-50 minutes. Let cool slightly before serving. It is quite yummy warm.

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